Plant-Based Cooking for the Holidays Part 1 October 25th
Join me for part 1 of my Plant-Based Holiday Cooking Series. Over the next few months I’ll be teaching fellow foodies how to put a healthy twist on classic holiday recipes, in addition to providing inspiring new ideas for delicious holiday dishes. Whether you’ll be hosting your own holiday celebration or attending as a guest, you’ll have plenty of tasty options to delight your family and friends. Classes involve hands on prep, a sit down meal, take home recipes and lots of fun!
- All organic
- Locally grown produce (provided by Front Porch Pickings)
Sponsored by Front Porch Pickings, delivering the freshest local organic produce to your door weekly. Price: $45 Only
8 4 slots open, and they will go fast. Click the Pay Now button to purchase and reserve your spot.
Location: The Overlook at Daytona 101 Seabreeze Blvd. Daytona Beach, FL 32118 Clubhouse overlooking the Halifax River Take Seabreeze to the end and go under the bridge to the back parking lot (of the North tower) by the pool. Clubhouse is up the stairs facing the river. [wpgmza id=”1″]