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Plant-Based Cooking for the Holidays Part 1 October 25th

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Join me for part 1 of my Plant-Based Holiday Cooking Series. Over the next few months I’ll be teaching fellow foodies how to put a healthy twist on classic holiday recipes, in addition to providing inspiring new ideas for delicious holiday dishes. Whether you’ll be hosting your own holiday celebration or attending as a guest, you’ll have plenty of tasty options to delight your family and friends.  menu1 Classes involve hands on prep, a sit down meal, take home recipes and lots of fun! 

  • All organic
  • Locally grown produce (provided by Front Porch Pickings)
  • Gluten-free
  • Dairy-free
  • Meat-free

fpplogo_new Sponsored by Front Porch Pickings, delivering the freshest local organic produce to your door weekly.     Price: $45 Only 8 4 slots open, and they will go fast. Click the Pay Now button to purchase and reserve your spot.

Location: The Overlook at Daytona 101 Seabreeze Blvd. Daytona Beach, FL 32118 Clubhouse overlooking the Halifax River Take Seabreeze to the end and go under the bridge to the back parking lot (of the North tower) by the pool. Clubhouse is up the stairs facing the river.    [wpgmza id=”1″]

 

 

 

 

 

 

 

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6 Comments

  1. How much is the Cooking for the Holidays part 1 class?

    • Hey Carmen! It’s $45. I updated the info here and made it easier to figure out how to pay and reserve your spot. 🙂

  2. I would love to attend but already have plans. Hope you have some more opportunities.

    • Cam, I’ll be doing several more in November and December.

  3. I am interested in plant based part 1…..saw it was 45.00..when is next class. I live in Ormond beach…

    • Hi Jean Marie! I haven’t been hosting any public cooking classes for a while. However, I do private or small group lessons held in your own kitchen. If this is something you’d be interested in, email me at .

      Thank you for your interest in my classes!
      Kim

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  1. Plant-based Cooking for the Holidays Part 2 November 15 | Yogitrition - […] me for Part 2 of my Plant-based Cooking for the Holidays series.  In Part 1 we created a scrumptious vegetarian…

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