Creamy Corn & Potato Chowder with Sprouted Croutons, Dairy-Free
It’s late summer and you can’t visit a farmer’s market or walk through the produce section without seeing bin after bin of fresh corn on...
Read MoreRoasted Garlic & White Wine Cauliflower Alfredo with Spring Vegetables
It was such a delight to pull this creamy Alfredo recipe together. My spring cooking class was approaching and I was itching to create a...
Read MoreBacon Hummus – The Best Hummus Ever
I did. I named this recipe BACON HUMMUS and declared it THE BEST HUMMUS EVER. That’s a bold statement, I know, but trust me when I...
Read MoreHippie Mexican Meets Spicy Buddha Bowl
By now, I’m sure you’ve seen several versions of “Buddha Bowls” floating around the interwebs. If you...
Read MoreTempeh Gyros with Cashew Tzatziki Sauce
As a foodie, I’m constantly seeking creative ways to enjoy delicious, nutritionally balanced plant-based meals. And when you love...
Read MoreChipotle Quinoa Pasta & Black Bean Salad – Gluten-Free
I’m a sucker for pasta, spicy and anything Tex-Mex, so why not have all three in one? However, since pasta is a rare treat on the...
Read MoreThai Chili Quinoa & Chickpea Bowl
Let’s face it, although Quinoa is a nutritional powerhouse, it can get a little boring in a very big hurry. I know, I eat it all...
Read MoreHomemade Sweet Thai Chili Sauce
Making your own sauces, creams and condiments is quite empowering. You have complete control over the ingredients, avoiding unwanted...
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