Millet & Quinoa Tabbouleh with Adzuki and Northern Beans
I love my original gluten-free tabbouleh recipe. Over the summer I made a batch pretty regularly and stored it in the fridge for a quick...
Read MoreMillet Tabbouleh
I am a huge fan of Mediterranean cuisine, and I’ve been craving tabbouleh (tabouli) for quite some time now. I’ve also been...
Read MoreSnobby Joes with Millet Toast
Seriously, who doesn’t like Sloppy Joes? Even the garbage versions taste good. However, since we’re not into eating garbage food, I...
Read MorePreparing Basic Millet 101
Although millet is most commonly used as birdseed here in the US, this nutrient-packed seed or “pseudo-grain” has been feeding...
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Hiya! Glad you landed here. My name is Kim, and I am a yogi with a smoldering passion for nutrition and healthy living. This passion is so hot, that it’s literally the only thing I want to do, besides yoga, that is. I spend most of my days in spandex, and when I’m not on my mat or soaking up vitamin D at the beach, I’m either in the kitchen, behind my computer, or on the phone with clients—all so I can change lives one bite (or coffee enema) at a time.
My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the healthiest choices that create abundant, radiant health.
yogitrition
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