I’m a huge fan of creamy and dreamy, and I absolutely love the taste and texture that sour cream provides for many dishes. I came across this recipe a few years ago and was delighted at how remarkably similar it is to real sour cream. A-M-A-Z-I-N-G ! You would never know that vegan “sour cream” was so delicious–even my non-vegan friends can’t get enough.
The base of this cashew cream can be used for just about anything requiring a creamy texture. For basic “cream” just use the first portion of the recipe: cashews and water. This cream base can be used for all kinds of recipes, such as Roasted Garlic & White Wine Cauliflower Alfredo.
If you have your own vegan/raw “sour cream” recipe, or have recipes where you used cashew sour cream, please share by leaving a comment below. I’m always looking for creative recipes to share! If you’d like to keep up with more recipes like this, please join me on Facebook, Twitter, Pinterest and Instagram.
Welcome to Yogitrition, Your Source for Living Well and Whole. My name is Kim, and I am a yogi with a smoldering passion for nutrition and healthy living. My mission is to inspire as many people as I can to expand their awareness and broaden their horizons by giving a voice to the choices that create abundant, radiant health. Here I share deliciously simple plant-based recipes, nutrition resources, detox tips, a glimpse into my whole lifestyle, and work privately with clients from all over the world. Book a private coaching session or a cooking class with me, and keep up to date with my public cooking classes, supper clubs, workshops and events by signing up for my newsletter. I'm super thrilled you stopped by and have fun looking around! | Ormond Beach, FL